Coconut Flan
simple and delicious coconut flan
Servings 8
Ingredients
- 400 gr Coconut Milk 1 Can
- 400 gr Coconut Cream
- 400 gr Condensed Milk
- 8 units Eggs
- 1 tbsp Coconut Extract
- 1 tbsp Table Salt
- 1 1/2 cups White Sugar
- 1 stick Cinnamon
- 3 Cloves
- 1 unit Star Anise
- 1 unit Lime
- 1/2 Cup Shredded Coconut
Instructions
- Add sugar to a pot and turn into caramel then pour into your molds
- In a pot add milk, cream,condensed milk, integrate then add cinnamon, cloves, star anise. set fire to low/medium and bring to a boil then let it get to room temp.
- Once it is cold strain it and add, eggs, juice of half lime, salt, integrate then add it to your mold, bake in Bain Marie at 325 F / 160 C for 35 - 40 min. Once it cooked let it cold then refrigerate it for a couple of hours, serve with some shredded coconut on top and its good to go
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