• Set your oven at 350F - 180 C and get your eggs at room temp

Milk Syrup

• In a pot add all the "Milk Syrup" ingredients, let it simmer until it's about to boil, set aside and let it completely cool.

Tres Leches Cake

• Sift flour, salt, baking powder into a bowl, then reserve.
• separate eggs from yolks. In a bowl add sugar, yolks beat until yolks are pale yellow then add vanilla extract.
• add the flour mixture and milk into the yolks, (do not overbeat), set aside
• Beat egg whites on high speed until soft peaks form, then fold in your previous mixture with the whites.
• Spray baking oil to a rectangular cake pan, then add your butter to it, bake at 350F - 180C for 30 - 35 min, until the center is cooked, once cooked let it cool,
• Once it's completely cooled, make some "holes" with a fork and add the "Milk Syrup" to the cake. (little by little, pour it all around the cake) Refriragete the cake for at least 12 hours

Garnish

• Beat heavy cream with caster sugar, lime juice, until you get whipped cream
• Cover your "tres leches" with whipped cream then sprinkle some Ceylon cinnamon powder on top and top it with some strawberries or cherries.