"Salsa Criolla"
Peruvian Salsa Criolla
Servings 4 People
Ingredients
- 1 tbsp Vegetable Oil
- 1 Big Red Onion julienned
- 1 "Ají Amarillo" or "Ají Limo" or Any other Chili no seeds, rings
- 2 Limes juiced
- 2 tbsps Cilantro leaves chiffonade
- Salt & Pepper to taste
Instructions
- In a strainer put your onions and wash them in running water for about 3 min, taste them if they are still bitter repeat the process. then put into a bowl.
- In the Same bowl add your chili, cilantro, give it a stir.
- Then add your salt, Pepper and lime Juice, give it a try, adjust seasoning if needed. it should be acid and salty and at the same time.
- Serve with your favorite dish
Video
Notes
Once the onions are sliced you can add them to a bowl full of water and ice, and let it rest for 10 min, that will give it an extra crunch.
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