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Orange flan dessert.jgp
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Orange Flan

Delicious Orange version of Flan
Course Dessert
Cuisine Latin American
Keyword flan, flan de naranja, orange flan
Prep Time 5 minutes
Cook Time 40 minutes
45 minutes
Servings 6 portions
Author Brandon Castillo

Ingredients

  • 400 gr of Evaporated Milk About a can
  • 400 gr of Condensed Milk About a can
  • 3 Eggs
  • 3 Egg Yolks
  • A teaspoon of Vanilla Extract
  • 2 tbsps of Orange Zest
  • Pinch of Salt

Caramel

  • 1/2 cup of Orange Juice
  • 1 cup of Sugar

Instructions

  • Start with the caramel, in a pot add orange juice, sugar and let it turn into caramel then pour over your "flan molds" or Ramekins. let them get cold before you pour the batter onto it.

Flan

  • In a bowl add condensed, evaporated milk, eggs, salt, vanilla extract, yolks, orange zest and integrate.
  • Pass the batter trough a fine strainer( at least 4 times) the pour the batter on the Ramekins
  • Bake in a water bath at 325 F 162C for 40 min or until the center is almost cooked (not too runny)
  • Let them sit overnight on your fridge, then use a spatula to take them out of the ramekins and enjoy!

Notes

  • Custards such as flan, get harder as they get cold if the center is not runny they are done, let them cool down and they will have "the perfect consistency" otherwise you will overcook your flan.
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