"Qapchi"
spicy cheese sauce
Servings 4 people
Ingredients
- 300 gr of "Queso Serrano" or Goat Cheese
- 1/4 cup of Evaporated milk
- 1/4 cup of "Huacatay leaves" or 1 tbsp of Huacatay paste
- 1/2 cup of Spring onion leaves
- 1 teaspoon of "rocoto paste" or a quarter of fresh rocoto
- 2 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl add the cheese then crumble it , after that add milk, huacatay and rocoto paste, integrate
- Once its integrated add oil, spring onion, 1/2 teaspoon of salt and teaspoon of pepper give a good stir and its good to go, add more salt if needed usually goat cheese has a good amount of salt , it is not necessary to add more.
- Serve it along boiled eggs and cooked potatoes
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