Sopa a la criolla - Peruvian ground beef noodle soup
Sopa Criolla is a Peruvian ground beef noodle soup with ají panca, evaporated milk, and angel hair pasta, served with a fried egg on top and bread on the side. A Lima staple that eats like a full meal.
Servings 4 people
Ingredients
- 4 tbsps Vegetable Oil
- 6 oz Evaporated Milk half a can
- 500 gr of Ground beef 1.1lb
- 200 gr of Angel Hair
- 1 Red Onion diced
- 3 Garlic cloves minced
- 1 Tomato peeled and diced
- 1 Tablespoon of tomato paste
- 1/2 tablespoon of Ají Panca Paste
- 1 tablespoon of Paprika
- 1 tablespoon of dried oregano
- 4 cups of Beef Stock or Water
- Salt and Pepper
- 4 slices of bread
- 4 Fried Eggs
- 1/4 cup of chopped parsley
Instructions
- In a hot pot add 2 tablespoons of vegetable oil, add ground meat and let it cook for 7 min , once cooked add onions , garlic, tomato,tomato paste, ají panca and let it cook for another 5 min.
- Once its cooked add beef stock , spices and pasta, put a lid on and let it cook until Angel hair is cooked.
- Once its cooked serve with bread, fried egg on top and sprinkle some parsley.
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