Salt and Pepper your meat.
In a hot pot add 3 tablespoons of vegetable oil , seal your meat 2 min per side then reserve.
In the same pot add onions, garlic, "Ají Amarillo paste" let it cook for at least 7 min or until it's caramelized. once it's cooked blend it with your spinach and cilantro leaves.
Add your mix to the pot add the meat back, add broth, beer, a tablespoon of salt, sugar, pepper, cumin and let cook for 15 - 45 min (or less depending on your cut of meat)
Add carrots and peas and let it cook for another 2-5 min, add more broth if needed.