Estofado de Pollo
Peruvian estofado de pollo, chicken pieces browned and braised with ají panca, tomato, potatoes, carrots, peas and raisins. Richer and more complex than a regular chicken stew.
Servings 4 people
Ingredients
- Vegetable Oil
- 4 Pieces of Chicken
- 1 Red onion diced
- 1 Tomato diced
- 3 Garlic Cloves chopped
- 1 Red bell Pepper chopped (optional)
- 2 tablespoons of "Aji Panca Paste"
- 1 Bay leaf
- 1 cup of chopped carrots
- 1 cup of peas
- 1 cup of flour
- 2 cups of Chicken broth
- 1/2 cup of Raisins
- 4 Potatoes peeled and chopped
- 1/4 cup of chopped parsley
- Salt and pepper
Instructions
- Add some salt and pepper to your chicken then flour it.
- In a hot pot add 3 tablespoons of vegetable oil , seal your chicken (5 min per side) then reserve.
- In the same pot add onions, garlic, "aji panca paste", let it cook for 5 minutes then add tomato, bell pepper, and let it cook for 5 more min then , blend it one cup of chicken broth.
- Put the mix into the pot , add chicken , more chicken broth , potatoes, bay leaf , tablespoon of salt. let it cook for at least 10 min then add carrots, peas , raisins and let it cook for 4 min or until potatoes are cooked.
- Once its done add some chopped parsley and its good to go.
Did you make this recipe?Tag @Chewinghappiness on instagram and hashtag it #Chewinghappiness