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Peruvian Spinach Fritters Recipe (Authentic Torrejas)

A classic recipe straight from the breakfast carts of Lima. Quick, nutritious, and delicious spinach and tomato fritters. Eat them on their own or make your own authentic "Pan con Torreja"
Course Breakfast
Cuisine peruvian
Keyword pan con torreja, peruvian breakfast, Peruvian torrejas, spinach fritters, torrejas de espinaca
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4 people
Author Brandon Castillo

Equipment

  • Whisk

Ingredients

  • 2 tbsp Vegetable Oil
  • 2 cups of Spinach leaves chopped
  • 1 Onion red or white diced
  • 2 Tomato diced
  • 1 Garlic clove minced
  • 4 Eggs
  • 3 Tablespoons of Flour
  • Salt and pepper to taste

Instructions

  • In a bowl add all your ingredients and integrate them , you might want to use a whisk.
  • Set your stove to medium/high heat add 2 tablespoons of oil (per fritter) and add your mix , try to shape it circular, after 2 min flip and let it cook for 1 more min and its good to go!