Go Back
–+ servings
pollo saltado peruano con ají amarillo cebolla y tomate en bowl - peruvian pollo saltado chicken stir fry with aji amarillo onion and tomato"
Print Pin

Pollo Saltado - Stir Fry Chicken

Pollo Saltado is a Peruvian stir fry chicken dish made with ají amarillo, soy sauce, vinegar, tomatoes, and french fries. Fast, smoky, and built on the same technique as Lomo Saltado.
Course Main Course
Cuisine peruvian
Keyword pollo saltado
Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings 4 People

Equipment

  • Wok

Ingredients

  • 3 tbsp Vegetable Oil
  • 500 gr Chicken Breast (1.1lb) Strips
  • 3 unit Tomates Wedges
  • 2 unit Red Onion Wedges
  • 2 unit Ajies Amarillos Julianne
  • 2 tbsp White Vinegar
  • 5 tbsp Sillao/Salsa de Soja
  • 1/4 cup Cilantro Leaves
  • Salt and Pepper
  • 4 portions French fries

Instructions

  • Cut veggies and reserve (make them have the same size for uniform cooking)
  • In a wok or hot pan add oil, then the chicken let it cook for 1 minute per side, sauté or make circular movements with the pan, reserve.
    Brandon Castillo sauteeing.
  • Add onions, Ají and let them cook for 2 minutes add tomato, chicken, sauté, add sauces, sugar vinegar, salt, and pepper.
  • Mix with french fries, add the cilantro and its good to go
Did you make this recipe?Tag @Chewinghappiness on instagram and hashtag it #Chewinghappiness