To Cook the chicken/hen

• Add the chicken/hen to a pot with salt, pepper, and bay leaf, let it cook until tender, then set aside and shred it.
• Soak your bread in milk and let it sit for at least 5 min
• In a hot pan add some 3 tablespoons of vegetable oil, and cook onions, garlic, and "Ají Amarillos until they are really tender for at least 7- 12 min, we want to overcook the onions so they can balance the heat of the “Ají amarillo”.
• Once its cooked add the mix to a blender along with milk, bread and some of the chicken broth then blend until smooth.Transfer that to a pan add the rest of the chicken broth , shredded chicken, salt , pepper and let it boil for at least 3 min , stir constantly, the bread with thick the sauce.
• Once its thick you can add some Parmesan cheese , to boost the flavor this is completely optional
• Serve this dish with cooked potatoes, hard boiled eggs, Olives and some parsley on top