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"Torrejas"

Course Breakfast
Cuisine peruvian
Keyword peruvian food
Prep Time 5 minutes
Cook Time 7 minutes
Servings 4 people
Author Brandon Castillo

Equipment

  • Whisk

Ingredients

  • 2 tbsp Vegetable Oil
  • 2 cups of Spinach leaves chopped
  • 1 Onion red or white diced
  • 2 Tomato diced
  • 1 Garlic clove minced
  • 4 Eggs
  • 3 Tablespoons of Flour
  • Salt and pepper to taste

Instructions

  • In a bowl add all your ingredients and integrate them , you might want to use a whisk.
  • Set your stove to medium/high heat add 2 tablespoons of oil (per fritter) and add your mix , try to shape it circular, after 2 min flip and let it cook for 1 more min and its good to go!
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