"Tallarines Rojos"
Peruvian Style Pasta Bolognese
Servings 4 people
Cost $
Equipment
- Pot
Ingredients
- 4 portions of Cooked pasta (about 7oz each)
- Vegetable Oil
- 500 gr of ground meat 2 pounds
- 1 White Onion diced
- 2 Carrots in chunks
- 3 Garlic cloves minced
- 4 sticks of celery in chunks
- 2 tablespoon of Aji Panca paste
- 1 tbsp of Aji Mirasol Paste
- 1 Bell Pepper in chunks
- 500 gr really ripe tomatoes minced
- 1 1/2 Cups of Beef stock
- 1 Tablespoon of paprika
- 2 Tablespoons of oregano
- 1 Teaspoon of cumin
- 1 Bay leaf
- 1/2 Cup Basil leaves
- 2 tbsp honey
- Salt & Pepper
- Parsley and Parmesan cheese (optional)
Instructions
- In a hot pot add 3 tablespoons of oil add meat and let it get some color (cook it for 7 min then reserve.
- In the same pot add onions, garlic, carrots, celery, bell pepper, aji panca paste, aji mirasol paste , add vinegar and let it cook until tender (about 7 min), we want to concentrate the flavor of these ingredients,
- Then add tomatoes and cook it down for 7 - 10 min or until tomatoes start falling apart.
- Add the mix to a blender, then add honey, beef stock, blend and transfer back to the pot.
- add the meat back, add seasonings, oregano, bay leaf, cumin, paprika, basil, salt & pepper let it cook for 5 min, then mix it with pasta and its good to go.
- Garnish the dish with parmesan and chopped parsley
Video
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