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+ servings

"Tallarines Verdes"

Peruvian Style Pesto
Course Main Course
Cuisine peruvian
Keyword pesto
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 4 People
Author Brandon Castillo

Ingredients

  • 4 Pieces of your favorite cut of meat
  • 4 portions of cooked pasta
  • 2 Tablespoons of Butter
  • 1 Onion diced
  • 3 Garlic Cloves minced
  • 3 cups of Spinach leaves
  • 2 cups of Basil leaves
  • 200 gr of fresh cheese
  • 1.5 cups of Evaporated Milk
  • Parmesan Cheese to garnish
  • Salt and Pepper

Instructions

  • In boiling water blanch your Spinach and Basil leaves for 45 seconds then reserve.
  • In a pan add the butter, let it melt and cook the onions, garlic until tender then adds the leaves and let it sit for a minute then reserve.
  • In a Blender add, leaves, cooked onion, garlic, milk ,cheese add some salt , pepper and process everything until smooth
  • Add the "Peruvian Pesto" to the pasta, let the pasta be covered by the sauce, sever with some parmesan, and your favorite cut of meat
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