"Bistec a lo Pobre"
Beef, Fried Eggs and Plantatins
- 3 tbsp Vegetable oil
- 4 pieces Favorite cut of Beef
- 2 Plantains in thick slices
- 4 Eggs fried
- Salt & Pepper
Salad
- 4 cups Arugula or other green
- 2 cups Radishes sliced
- 1 cup of sweet peppers sliced
- 3 tbsp olive oil
- 2 tbsp white vinegar
- 1 tbsp honey
- Salt & Pepper
Huacatay Chimichurri
- 1 cup olive oil
- 1/4 cup White Vinegar
- 1 cup Parsley leaves chopped
- 1 cup of Huacatay leaves chopped or
- 1/4 cup of Huacatay paste
- 1/4 cup White onion diced
- 3 Garlic cloves minced
- Salt & Pepper
"Bistec a lo Pobre"
Tenderize your meat you can use a pan to make it flat, a tenderizer, rolling pin, then you marinate your meat with some honey, sugar, salt, and vinegar (optional) (leave it on the fridge for at least 2 hours)
Season your meat, and cook it on a hot pan then reserve, repeat the same process with eggs and plantains.
Serve with salad and some Chimichurri on top of the meat
Salad
Add your greens, peppers, and radishes into a bowl then reserve.
mix honey, vinegar, salt, pepper, and oil, then pour it into the previous mix.
- Tenderizing the meat is not a must, it will depend on the cut of meat you decide to go for, I used Skirt Steak this time but you can use any cut you like.