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+ servings

"Bistec a lo Pobre"

Beef, Fried Eggs and Plantatins
Course Main Course
Cuisine Latin American
Prep Time 5 minutes
Cook Time 10 minutes
15 minutes
Servings 4 ppl
Author Brandon Castillo

Ingredients

  • 3 tbsp Vegetable oil
  • 4 pieces Favorite cut of Beef
  • 2 Plantains in thick slices
  • 4 Eggs fried
  • Salt & Pepper

Salad

  • 4 cups Arugula or other green
  • 2 cups Radishes sliced
  • 1 cup of sweet peppers sliced
  • 3 tbsp olive oil
  • 2 tbsp white vinegar
  • 1 tbsp honey
  • Salt & Pepper

Huacatay Chimichurri

  • 1 cup olive oil
  • 1/4 cup White Vinegar
  • 1 cup Parsley leaves chopped
  • 1 cup of Huacatay leaves chopped or
  • 1/4 cup of Huacatay paste
  • 1/4 cup White onion diced
  • 3 Garlic cloves minced
  • Salt & Pepper

Instructions

"Bistec a lo Pobre"

  • Tenderize your meat you can use a pan to make it flat, a tenderizer, rolling pin, then you marinate your meat with some honey, sugar, salt, and vinegar (optional) (leave it on the fridge for at least 2 hours)
  • Season your meat, and cook it on a hot pan then reserve, repeat the same process with eggs and plantains.
  • Serve with salad and some Chimichurri on top of the meat

Huacatay Chimichurri

  • Add all the ingredients into a bowl, use a whisk or spoon to combine them evenly, reserve

Salad

  • Add your greens, peppers, and radishes into a bowl then reserve.
  • mix honey, vinegar, salt, pepper, and oil, then pour it into the previous mix.

Notes

  • Tenderizing the meat is not a must, it will depend on the cut of meat you decide to go for, I used Skirt Steak this time but you can use any cut you like. 
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