Add some salt and pepper to your chicken then flour it.

In a hot pot add 3 tablespoons of vegetable oil , seal your chicken (2 min per side) then reserve.

In the same pot add onions, garlic, "aji panca paste", let it cook for 7 minutes then add tomato, bell pepper, and let it cook for 5 more min then , blend it one cup of chicken broth.

Put the mix into the pot , add chicken , more chicken broth , potatoes, bay leaf , tablespoon of salt. let it cook for at least 10 min then add carrots, peas , raisins and let it cook for 4 min or until potatoes are cooked.