Roast lightly the dried potatoes on a pan, then soak them in water for at least 12 hours
Salt and pepper your pork and chicken, in a pot add 3 tbsps of oil seal your meat, then reserve
In the same pot add more oil if needed then sweat onions, garlic, "ají panca and amarillo" paste, until the onions are tender, add some water if needed.
In the same pot add the stock, the dried potatoes, and let them cook until soft, then add potatoes, chicken, and pork, cumin more stock if needed, salt, pepper and let it cook until the potatoes are done, add the ground peanut to thick the stew.
Serve with Sarsa Criolla