In a blender, add all the ingredients of the marinade, blend.
Rub the chicken with the marinade then add it to a ziplock and let it rest for at least 12 hr in your fridge.
In a preheated oven at 350F /180C, bake your chicken in a roasting pan for 35 min then take the chicken out and set your oven at 400F /200C brush your chicken with the marinade and bake it for another 15 to 25 or until the internal temperature of the chicken is above 165F/74C for the breast and 175F/80C for the tights
Serve with fries and salad.
Video
Notes
Brush the chicken every 5 min with the marinade (when at 400F / 200C) for better flavor and color.