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tallarin saltado estilo chifa peruano con pollo y verduras - peruvian chifa style tallarin saltado with chicken and vegetables
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Tallarin Saltado - Chifa Style Stir fry Noodles

Tallarin Saltado is a Peruvian Chifa stir fry with egg noodles, chicken, and vegetables in a savory soy and sesame sauce. A staple of Chinese-Peruvian cooking
Course Main Course
Cuisine peruvian
Keyword chifa, peruvian food, saltado, tallarin saltado, tallarin salteado
Prep Time 7 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 4 People
Author Brandon Castillo

Equipment

  • Wok

Ingredients

  • 4 portions Egg Noodles (Cooked)
  • Vegetable Oil
  • 1 tbsp

    Minced garlic

  • 2 tbsp Minced ginger
  • 1 Bell Pepper Julianne
  • 2 Jalapenos or "Aji Amarillos" Julianne
  • 2 cups Snow Peas Julianne
  • 1 cup Scallions (White Part)
  • 2 cups Cooked Broccoli
  • 1 Pak choi Julianne
  • 2 tbsp Sesame Oil
  • 5 tbsp Soy Sauce
  • 1/2 cup Potato Starch or cornstarch
  • 1/2 cup Chicken Stock
  • 1 tbsp White Sugar
  • Salt & Pepper

Chicken Seasoning

  • 1 tbsp Potato Starch or cornstarch
  • 500 gr Chicken Breast (1.1lb) into Strips - bite size

Instructions

  • Season the chicken with salt and pepper, then add 1/2 cup of cornstarch/potato starch, after that cook it in a hot wok/pot for 4 min per side then reserve.
  • In the same pot add ginger, garlic and let it cook until tender
  • Add Veggies , saute them then add chicken , noodles , soy sauce, sugar , stir.
  • Mix the tbsp of cornstarch/Potato starch with the chicken stock or water then add it to the stir fry, bring to a boil and finish the dish some sesame oil.
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