Hi! mi name is Brandon I am a Peruvian Cook and today I will share with you on of my favorites street foods the ¨Broaster Chicken¨ or Pollo Broster in spanish there are so many recipes in the internet and I like this one since is fail proof anyone can do it, its easy and tasty. Would you like to try it? if so lets start
Remember ingredients & tools I use would be at the bottom of the page!
Broaster Chicken / Deep Fry Chicken | Servings 4
Ingredients :
- 4 Chicken thighs (Skin and bones removed)
Dry ingredients
- 1 teaspoon of brown sugar
- 1 Cup of Potatoe Starch or Cornstarch
- 1/2 Cup of Flour
- 1 tablespoon of Salt
- 1 teaspoon of ground pepper
- 1 teaspoon of ground paprika
Wet ingredients
- 3/4 of a Cup ofEvaporated Milk or water (190 ml)
- 1 tablespoon of American Mustard
- 1 egg
- Oil to deep fry
I love this recipe since you cook your Chicken first and then deep fry it, with this steps your chicken will never end raw!
Directions :
- Debone chicken and remove skin the cook it with a bit of water and pinch of salt
- While your chicken its cooking lets make our butter, in a bowl place all the dry ingredients and mix them
- In a different bowl mix all the wet ingredients and integrate them , then mix with the dry ingredients
- Once you mix them well let your butter rest for at least 10 min in the fridge
- Once your chicken its ready put them on a bowl and reserve.
- Your butter rested , give it a good mix ( use a wisk if you have one) and sumerge the chicken on it
- Set your oil at medium/hight temperature
- Take your chicken out of the butter and give it a gentle shake, let the excess of butter fall into the bowl
- Once you have your chicken ready , deep fry them , you can always sumerge the edge of your chicken to see if oil ready
- Cook it until brown , then let it rest on towel paper and serve
- You can eat it with a salada or french fries!
Thats it guys a super simple recipe that is super tasty and that you can do at home in a blast!
Some tools I used on this recipe
