“Ajies Rellenos”

“Ajies Rellenos”

"Ajies Rellenos" click abajo para la receta en Esp Español Today I share my recipe for “Ajies Rellenos”(Stuffed Peruvian Peppers), Ajies Amarillos are one of the most important ingredients in Peruvian cuisine, we use them in most of our dishes, today we...
Peruvian Ceviche

Peruvian Ceviche

Peruvian Ceviche Recipe (with Citrus Ají Marinade) ES Disclosure: As an Amazon Associate I earn from qualifying purchases. Some links in this post are affiliate links, meaning I may earn a small commission at no extra cost to you. I am going to be upfront: ceviche is...
“Papa a la Huancaina”

“Papa a la Huancaina”

We Visited Inka Fé – Restaurant Review This post is a sum up of our visit to Inka Fé, a Peruvian bakery in Great Neck, Long Island “Caigua Rellena” Caigua, stuffed with beef, and veggies, served over rice. “Anticuchos” Beef heart skewers,...
“Picante de Papa” – Spicy Potato Stew

“Picante de Papa” – Spicy Potato Stew

Hello lovely readers , today I am sharing with you my recipe of Picante de Papa , this dish is prepared in most Latin American countries but I like the Peruvian version since it is more simple and with a lot of flavor. Some tools/Ingredients I used , will be at the...
“Pollo Anticuchado” – Chicken Skewers

“Pollo Anticuchado” – Chicken Skewers

Hello lovely readers , today I will share with you a simple recipe that you can prepare at home , “Anticuchos” is a dish that is traditionally made with Beef Heart, it is a kind of spicy sauce that has a lot of flavors. There are some variations of this...
Tomate Relleno – Stuffed Tomatoes

Tomate Relleno – Stuffed Tomatoes

Hello lovely readers today I will share with you my recipe of Stuffed Tomato , in my country we use to stuff a kind of pepper (Rocoto Pepper) but since I am in USA and Rocoto pepper is kind of hard to get I decided to use tomatoes instead, this recipe is really simple...

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