I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Beef heart skewers, marinated in spices and in a Peruvian pepper paste, served with potatoes/corn with a spicy sauce.
"Seco de Mariscos", is a creamy stew with some seafood, great aroma, and texture in one quick dish.
Peruvian blackened chicken, rotisserie chicken, one of the most iconic Peruvian dishes.
Causa Escabechada, Spicy Sour Potato dough, served with Fish Escabeche on top
Chupe de Camarones, Peruvian style shrimp soup, has a thick texture, has some sweet, spicy, flavors.
Chifa dish, saute meats and veggies served with a sweet-sour tamarind sauce and wontons.
Pan con chicharron is a pork belly sandwich, full of textures and flavors!
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.