I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
This post is a sum up of our visit to Inka Fé, a Peruvian bakery in Great Neck, Long Island
Beef heart skewers, marinated in spices and in a Peruvian pepper paste, served with potatoes/corn with a spicy sauce.
"Seco de Mariscos", is a creamy stew with some seafood, great aroma, and texture in one quick dish.
Peruvian blackened chicken, rotisserie chicken, one of the most iconic Peruvian dishes.
Causa Escabechada, Spicy Sour Potato dough, served with Fish Escabeche on top
Chupe de Camarones, Peruvian style shrimp soup, has a thick texture, has some sweet, spicy, flavors.
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Peruvian chef, photographer, and the person behind every recipe here. Trained in Lima, cooking in New York.