This post is a sum up of our visit to Inka Fé, a Peruvian bakery in Great Neck, Long Island
Beef heart skewers, marinated in spices and in a Peruvian pepper paste, served with potatoes/corn with a spicy sauce.
“Seco de Mariscos”, is a creamy stew with some seafood, great aroma, and texture in one quick dish.
Ajà de Gallina (Creamy spicy hen stew) turned into a Lasagna
Peruvian blackened chicken, rotisserie chicken, one of the most iconic Peruvian dishes.
Causa Escabechada, Spicy Sour Potato dough, served with Fish Escabeche on top
Chupe de Camarones, Peruvian style shrimp soup, has a thick texture, has some sweet, spicy, flavors.