Condesas
February 12, 2020
3 Comments
Condesas are simple homemade cookies, great texture and flavor.
Today, we are doing announcing some good news, I know it is a bit late, but we are finally on youtube! (click here to see our channel).
This is what is comming for Chewing happiness in the near future, first of all I want to add videos to all our current and future recipes.
If you have any question, you can ask us in the comment section below.
Condesas are simple homemade cookies, great texture and flavor.
Hello dear readers , today I will share with you my recipe of “Arroz Tapado”, This dish is basically meat and rice , I try to give it a little twits by stuffing some Peppers with some Arroz Tapado , I think you will like this recipe , best of all is that it can be done in a flash. Some tools/Ingredients I used , will be at the bottom of the post “Arroz Tapado” Stuffed Peppers | Servings 4 Ingredients : Steps: Halve your peppers then scoop the inside , add salt , some oil in the inside and outside(Optional) In a hot pot add 2 tablespoons of oil , add meat give it a stir and let it cook for 3 then add onions, garlic and panca paste let it cook for 5 min. Once its cooked add carrots , peas, rice, broth , cumin , half of the parsley, salt and pepper, give it a stir then add eggs, olives, give it a stir , reserve. Stuff your Peppers then sprinkle some of the remaining parsley , then bake in a preheated oven at 350F /180C for 10 min. That is it guys , simple dish that you can prepare at home in a flash , I added some “Queso Fresco” on the top but that is completely optional , I also used some of the scooped pieces of the peppers , that is optional too, try this dish at home I know you will like it. Tools I used on this recipe
Ají de Gallina (Creamy spicy hen stew) turned into a Lasagna
Estofado de Pollo, Peru’s classic chicken stew with ají panca, potatoes, carrots and raisins. Richer and deeper than a regular chicken stew. A Peruvian chef’s family recipe ready in 40 minutes.
A Latin American staple, “Tres Leches” is a delicious cake, it’s a cake soaked in a milk, cinnamon syrup. its sweet, served cold and it is really good.
Beef heart skewers, marinated in spices and in a Peruvian pepper paste, served with potatoes/corn with a spicy sauce.
Cornstarch Alfajores are soft cookies sandwichs with “dulce de leche” on the middle, perfect sweet for your loved ones
Hello lovely readers today I am sharing with you my recipe of Maca Brownies , “Maca”(Lepidium meyenii) is plant native to Peru usually sell as powder or a supplement , Maca is really nutritious, it can increment the libido in men and woman, it can boost your energy and performance and more! , when I was kid it was hard for me to consume maca the flavor was really strong and kind of biter, I could not stand it. As a cook I try to explore new flavors and recipes that is why after some time decided to try maca again this time as part of a dessert. Some tools/Ingredients I used , will be at the bottom of the post Maca Brownie | Servings: 4 Ingredients : 200 gr of butter 120 gr of Dark Chocolate 2 Cups of White Sugar 4 eggs 3/4 Cup of All propose flour 1/4 Cup of Maca Powder Pinch of Salt Many people think that this recipe needs more Maca , but the truth is that Maca has a really strong flavor andthe flavor can be overwhelming. Steps: Set your oven at 350 F / 180 C Melt butter and chocolate in the microwave (30 seconds should be enough), integrate. Sift your dry ingredients and reserve. Beat eggs and sugar until sugar is dissolved then add butter and dry mix Integrate and then pour butter in a 9 inch cake tray and bake it for 40 min or until the center is cooked. After is cooked let it sit for 15 min on a ventilated area and then cut into small squares then sprinkle some icing sugar on top. That is it guys lovely dessert , simple to prepare , try it at home you will not regret it. Stuff used on this recipe: