Today, we are doing announcing some good news, I know it is a bit late, but we are finally on youtube! (click here to see our channel).
This is what is comming for Chewing happiness in the near future, first of all I want to add videos to all our current and future recipes.
If you have any question, you can ask us in the comment section below.
Lomo Saltado, Peru’s most iconic stir fry: sirloin strips, red onion, tomato and ají amarillo over rice and fries. A Peruvian chef’s authentic recipe with tips for the smoky flavor that makes this dish famous.
Hello, dear readers, today I am sharing with you my recipe of “Sopa Seca” , this dish is usually served with “Carapulcra” , they complement each other , but if you think about it “Sopa Seca” has pasta and “Carapulcra” has potatoes that is a lot of Carbohydrates but that is how we ate in Peru, we used to eat a lot of carbohydrates but Peruvian food is changing and the new generation of cooks are adapting dishes to make them more healthier , tastier and balanced. So do not be afraid to try Sopa Seca at home , it is really tasty even though you do not eat it with “Carapulcra” Some tools/Ingredients I used , will be at the bottom of the post Sopa Seca | Servings: 4 Ingredients : You can prepare this dish with Hen or Chicken , hen will boost the flavor of this dish, making it really tasty so use it if you can. Steps : In a hot pot add 3 tablespoons of oil then seal your chicken/hen 3 minutes each side then reserve. In the same pot add onions, garlic, carrots, “aji panca paste” and let it cook for at least 5 min or until tender. Once its cooked, process it with the basil leaves and 1 cup of water , return it to the pot add the chicken back, the chicken should be cover in water (add more water if needed), let it cook for at least 7 more min (15 – 20 if using hen or until tender) While its cooking add 1 tablespoon of salt , sugar, pepper and let it finish , once its finished add the cooked pasta and parsley. That is it guys , this dish is really tasty you can eat it with a salad in Peru we eat it with some “Sarsa Criolla” , I think you will like this dish , try it out you wont regret it. Tools I used on this recipe
Cornstarch Alfajores are soft cookies sandwichs with “dulce de leche” on the middle, perfect sweet for your loved ones
Peruvian style stuffed peppers (Peppers stuffed with Ají de Gallina)
Bread pudding Peruvian style, it has some spices on int and it is topped with some chocolate glaze.
Hey guys today we bring you something really tasty and easy to prepare we are talking about Peruvian food , Peruvian in this case “Milanesa” is kind of a super thin chicken Burger, it’s kinda crunchy outside and soft inside, it’s perfect to eat with a sandwich or any dish, in Peru we eat it with many dishes (with Mushed Potatoes, Fries and salad , Pesto spaghetti, just to mention some). Would you like to try it? If so, let’s start! Remember most of the ingredients and tools I use would be on the bottom so you can get them too! Peruvian “Milanesa” | Servings 4 Ingredients: As you can see ingredients aren’t that hard to get probably most of them you have them in your kitchen already, if you have chicken breasts , you can get the texture like grounded with the help of your knife and a meat tenderizer hammer, so let’s start cooking! Instructions: With the help of a food processor , process all the ingredients except the chicken. Process until you get like a crumbled bread texture Mix and integrate the Chicken with the crumbled mix Once is all integrated make like a big Pattie and cut into four peices Flatten all the patties with you hand really thin Get your pan ready in medium/high heat with 2 tablespoons of oil , we don’t want it too hot so be careful with the heat and Cook it for 3 minutes each side Repeat steps for the other ones, and enjoy em! Some tips: Remember to add some oil once you finish your pattie if you are cooking all at the same time use 1 tablespoon per pattie. it’s better to cook once at the time , in that way they won’t get burned. You can freeze them and they will last for 3 days You can comment on this post , I will be pleased to help you Woud you like to see more Peruvian recipes? I hope so! Some tools I used on this recipe:
Hello! , Lovely Readers. Today I have a nice and simple recipe for you, one that can be done in a flash! , is Mushrooms in white sauce, I love Mushrooms , this dish has simple ingredients but an amazing flavor. Links for the ingredients / tools I use on this recipe will be at the bottom of the post Mushrooms in White Sauce | Servings : 4 Ingredients: Steps : In a hot pan add diced bacon and let it cook until crispy (if not using bacon go to next step) Halve your Mushrooms and cook them in a pan without oil – reserve Add butter to a pan and let it melt, in that butter cook onions, garlic, once tender add flour and let it cook for 4 min Add milk , seasoning , stir let it reduce for 2 a 3 min Add your pasta, mushrooms, bacon and sprinkle parsley and cheese on top , give it a stir and enjoy! That is it guys , a pretty simple dish you can make at home in a flash , I know you will like it so give it a try! Some tools/ingredients used on this recipe:
