Hello again dear readers, finally we got some sun here in Illinois, and I was wondering what dessert would be nice for this summer so I decided to share with you a simple Coconut Ice cream, there is no way to go wrong with this recipe, with few ingredients you can have a tasty ice cream!
Remember some of the tools/ingredients I use will be at the bottom of the post
Coconut Ice Cream | Serving 1200 gr
Ingredients:
- 400 gr or 1 can of Coconut Milk
- 396 gr or 1 can of Condensed Milk
- 396 gr or 1 can of Wiped Cream
- 1/2 Cup of Caster Sugar
- 1 teaspoon of Vanilla extract
- 1 teaspoon of salt
- 1 tablespoon of coconut extract (optional)
This is a simple recipe you can do at home , texture is decent it is not super creamy but it is creamy enough to be a
ice cream, give it a try!
Steps:
- Add your milks into a big bowl give it a quick stir
- Add the rest of the ingredients and integrate them all
- Transfer your mix into a container that can be frozen
- Freeze your ice cream for a day or at least 8 hours, and its good to go!
You can sprinkle some shredded coconut on top of you ice cream just to add more coconut flavor, I suggest you let your ice cream outside for 5 min before you want to eat it. you can you coconut cream instead of Condensed milk it will work too. I really like this recipe since its really easy to prepare and the results are really awesome, try it out, you wont regret it!
Some tools/ingredients I used on this recipe:
