Hello Vianda Peruana Friends today I will share with you, a simple recipe Yucca in Huancaina sauce, for you that never tried Yucca before, this is a great way to eat it, since its really easy to cook and it’s tasty. I know you will enjoy it. Are you ready to cook? if so, lets start!
Remember ingredients & tools I use would be at the bottom of the page!
Want the Huancaina Sauce link? Click Here
Yucca in Huancaina Sauce | Servings 3-4
Ingredients :
- 1 kg of Yucca
- Salt to taste
- Oil to deep fryÂ
- Lettuce leaves
- Lime juice
- Black olivesÂ
Directions :
- Peel the Yucca, Cut them in 8 pieces or more if you want.
- In a pan with water, add your Yucca and let it boil for at least 10 min or until its tender.
- Once its cooked, let it chill for at least 5 min, and then deep fry them in hot oil
- Add lime juice to the Olives and Lettuce and serve the Yuccan with some Huancaina, lettuce and olives.
That was all guys , remember that you can eat they Yuccas boiled if you want or with any kind of sauce , I love Huancaina Sauce so I always look any excuses to eat it.
Some tools I used on this recipe:
