
Cancha
Hello dear readers, today I will sharing with you a really delicious snack we all love in Peru , I am talking about “Cancha” or “Canchita” a Peruvian Pop Corn that goes with a lot of dishes being Ceviche one of the most common that goes with Cancha, This Peruvian Pop Corn is special , its full of flavor and the texture is really crunchy. Links for the ingredients / tools I use on this recipe will be at the bottom of the post Canchita | Servings: 8 500 gr or 1 Package of Cancha 1/4 cup of vetable oil Salt to taste Here is a picture of the kernel: Steps: In a hot pot add oil, and the kernels , stir until it start popping , then put a lid on it and “Shake the pot” from time to time so your “Canchita” wont get burned. You should end up with something like this Strain it so it removes the excess of oil , once they are warm add some salt and they are good to go! In some parts of Peru we ate it along with some fresh cheese , I personally love it with cheese, but its up to you , I hope you can cook this snack at home and I know you wont regret it! Some tools/ingredients used on this recipe:







