“Chaufa de Trigo” | Stir fry Wheat

August 22, 2018 No Comments

Hello lovely readers today I am sharing with you my recipe of Stir fry wheat , this is similar to a “Arroz Chaufa” a.k.a fried rice , this dish is really simple to prepare and best of is that you can add all the veggies you want to it so it is really versatile. Some tools/Ingredients I used , will be at the bottom of the post “Chaufa de Trigo”| Servings: 4 Ingredients : 1 Cup of diced bell peppers 5 Tablespoons of soy sauce 1/2 Cup of spring onions leaves 2 Tablespoons of sesame oil Salt and Pepper Steps : In a pan add tablespoon of oil add your eggs, once are cook crumble them then reserve. In a hot wok add 2 tablespoons of oil , then cook your chicken for 2 min per side saute and reserve. In the same wok add 1 tablespoon of oil then add garlic , ginger and saute for a min then add peppers and snow peas let them cook for at least 2 min then add the cooked wheat and saute add also chicken , eggs , soy sauce , teaspoon of black pepper and saute , finish the dish with some sesame oil and spring onion leaves. That is it guys a different way to eat wheat , try it at home and do not forget to share this recipe! Some items I used on the recipe:

“Lasagna de Ají de Gallina”

March 17, 2021 No Comments

Ají de Gallina (Creamy spicy hen stew) turned into a Lasagna

“Quinoa con Leche” – Quinoa & Milk

September 1, 2018 No Comments

Hello lovely readers , today I am sharing my recipe of Quinoa con Leche , this dessert is really similar to a rice pudding but instead of using rice we will be using Quinoa. Some tools/Ingredients I used , will be at the bottom of the post Quinoa con Leche | Serving: 4 Ingredients : Steps : In a Pot in low/medium heat add water , quinoa , cinnamon and cloves let it cook for at least 12 min or until quinoa is completely cooked. Once its cooked add , milk , coconut , salt, vanilla extract sugar , condensed milk , raisins and bring to a boil, stir and let it sit for at least 5 min. Enjoy! I Like to eat this dish cold , but some people like it hot , it is up to you , try this recipe at home you will enjoy it! Stuff used on this recipe:

Cau Cau de Pollo

June 1, 2018 No Comments

Today guys I am making one of my favorite stews , Chicken Cau Cau , this is a really lovely dish, that is really easy to prepare. Links for the ingredients / tools I use on this recipe will be at the bottom of the post Chicken Cau Cau | Servings: 4 Steps: In a pot add 2 tbsp of vegetable oil, Cook you chicken , give it a minute per side and then reserve. In the same pot add onions, garlic, Aji amarillo paste, and let it cook for at least 5 min. Once its cooked add potatoes, hierbabuena leaves and the 2 cups of chicken stock put a lid on and let it cook , broth should cover the potatoes if not add water until the potatoes are covered by liquid, let it cook for at least 8 min Once its cooked, add chicken, peas, carrots , turmeric , cumin, salt pepper , let it boil with a lid on for at least 3 min , stir from time to time, potatoes should thick the liquid turning it into a sauce. Turn off , let it rest for 5 min and its good to go! That is it guys, a delicious stew you can make at home, to warm you in the cold days. I am not a fan of overcooking vegetables but you can add all of em along with the potatoes and forget about them, but as I said like my veggies with all the vitamins and nutrients they provide, try this at home you wont regret it! Some items I used on the recipe:

Quinoa Tabule

July 10, 2018 No Comments

Hello dear readers today I am sharing with you an easy salad that is really refreshing and tasty, you will need few ingredients and the best of all is that most of them are fresh! Some tools/Ingredients I used , will be at the bottom of the post Quinoa Tabule | Servings: 4 Ingredients : Steps: Quinoa is one of my favorite ingredients, it is has some protein and the essential amino acids the body needs. Once you have it cook , let it chill. Add all your veggies on a bowl, give a stir , in a separate container add oil, lime juice , 1 tbsp salt and a teaspoon of pepper give it a good mix then integrate with your salad and Its good to go! That is guys , simple salad that you can prepare at home in a flash, best of all is that this salad can go along with almost any dish , try it at home you will not regret it. Tools I used on this recipe

Churros con Manjar

November 14, 2019 No Comments

Tomate Relleno – Stuffed Tomatoes

August 20, 2018 No Comments

Hello lovely readers today I will share with you my recipe of Stuffed Tomato , in my country we use to stuff a kind of pepper (Rocoto Pepper) but since I am in USA and Rocoto pepper is kind of hard to get I decided to use tomatoes instead, this recipe is really simple to prepare and it can be served as an appetizer or served as a main dish with a delicious side dish like “Pastel de Papa” Some tools/Ingredients I used , will be at the bottom of the post Tomate Relleno | Servings: 4 Ingredients : Steps : Cut the top of the tomatoes , then the inside of the tomato with the spoon or small knife , then add a pinch of salt and tablespoon of oil In a pot add 2 tablespoons of oil , add meat , cook for 5 min or so and reserve, in the same pot add onions, garlic , tomato, ají panca , huacatay paste, bay leaf and let it cook for another 5 min or so. once its cooked add milk ,raisins, cheese , peanuts , Kalamata olives , eggs , salt and pepper stir and stuff your tomatoes. Once they are stuffed bake them at 350 F/ 180 C for 8 min or so. that is it guys, simple recipe that you can prepare at home Tools I used on this recipe

Peruvian Style Hummus

April 23, 2018 2 Comments

Hello Lovely Readers , on this opportunity I will share with you my recipe of Hummus, really simple dish that goes great with crackers or bread , actually goes well with everything. Remember some of the ingredients & tools I use would be at the bottom of the page! Home made Hummus | 350 gr Ingredients : This recipe is really simple we blend all our ingredients to form a sauce and thats it, always use boiled chickpea never used canned flavor its 100% better with boiled chickpeas. Steps: Add sesame seeds and oil and water into a food processor or blender, blend Then add your other ingredients, and blend again The put it on a bowl and enjoy with what a Salad, Toast or plain! This is a healthy snack you can make when you have a party. also perfect sauce for your veggies, and thats it guys, comment what do you eat your Hummus with? Some items I used on the recipe:

"Chupe de Camarones"

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