Today I am sharing my recipe of Seco de Mariscos
“Seco de Res” is one of my favorite Peruvian dishes, but today we are making a “Seco de Mariscos”, this time we are switching the beef for some seafood and adding other ingredients to make this “Seco de Mariscos” a super creamy stew with a touch of heat, it is going to be served with Yucca (cassaba) and some Sarza Criolla
Seco de Mariscos is a great dish if you want to make a quick stew that is full of flavor and textures, give this dish a try you will not regret!
Tips & Tricks to get this recipe right:
– Make sure the seafood is not frozen, and pat dry them before seasoning them.
– Do not overcook the seafood!
– Blanch Spinach in order to get a more intense green in the stew.
If you are a fan of seafood, you will love this Seco de Mariscos.
Seco de Mariscos is a simple and quick stew that is full of flavors and textures!
Making sure that the ingredients are cooked properly is a crucial step to get this dish right
This is a great way to eat some seafood, the texture and flavors go great with the Seco stew.
The rich aroma and color of this dish makes it one of the most rewarding dishes to prepare, try this Seco de Mariscos, a dish that is full of flavor and textures.
Peruvian Pumpkin stew made with Macre” Pumpkin (a type Cucurbita Maxima ), A starchy, creamy, sweet stew with a touch of spiciness.
our recipe of “Vegan Lentil Burger”, tasty lentils with a Peruvian twist.
Hello again dear readers, finally we got some sun here in Illinois, and I was wondering what dessert would be nice for this summer so I decided to share with you a simple Coconut Ice cream, there is no way to go wrong with this recipe, with few ingredients you can have a tasty ice cream! Remember some of the tools/ingredients I use will be at the bottom of the post Coconut Ice Cream | Serving 1200 gr Ingredients: This is a simple recipe you can do at home , texture is decent it is not super creamy but it is creamy enough to be a ice cream, give it a try! Steps: Add your milks into a big bowl give it a quick stir Add the rest of the ingredients and integrate them all Transfer your mix into a container that can be frozen Freeze your ice cream for a day or at least 8 hours, and its good to go! You can sprinkle some shredded coconut on top of you ice cream just to add more coconut flavor, I suggest you let your ice cream outside for 5 min before you want to eat it. you can you coconut cream instead of Condensed milk it will work too. I really like this recipe since its really easy to prepare and the results are really awesome, try it out, you wont regret it! Some tools/ingredients I used on this recipe:
How you doing today my lovely Steemit readers? , Here in Illinois is kinda rainy and cold , we might be on spring but it still feels like winter , since it was kinda cold , I wanted something sweet to eat, I decided to use ingredients I had on hand to make a dessert , so I decided to make a Oatmeal ´nd Raisin Cookies, it is so simple that you can not go wrong with it. Remember some links for ingredients & tools I use would be at the bottom of the page! Oatmeal & Raisin Cookies | Servings 25 cookies Ingredients : This recipe is easy to do , and you can always replace some ingredients with others, so don worry , if you want to make your cookies softer , you can mix Brown sugar with White sugar. Steps: In a big bowl add Flour , Salt , baking soda, oatmeal, cinnamon , mix the ingredients until they are integrated. In another bowl creme butter and sugar , once its well mixed add one egg at the time and integrate Add your dry ingredients into the butter and integrate , add raisins at the end, then let it rest for about an hour in the fridge. Once it is rested, we shape or dough and put the cookies in a tray and let them cook for about 9 min in a 180 C or 350 F pre heated oven , you can flat your cookie or shape it as you want. Once its cooked let , it rest on the tray for other 8 min , after that they are good to go! Well that its guys , I know it might look kinda complicated,but its actually fun , and this cookies worth your time , they are the perfect match for a coffee or tea. In case you want to know what tools I use here are some amazon links:
Pollo Saltado is a Peruvian stir fry chicken dish made with ají amarillo, soy sauce, vinegar, tomatoes, and french fries. Fast, smoky, and built on the same technique as Lomo Saltado.
Bread pudding Peruvian style, it has some spices on int and it is topped with some chocolate glaze.
Hello lovely readers , today I am sharing my recipe of Picante de Quinoa , this recipe is really delicious and this dish give us an idea of how the “Incas ate” , their diet was grains like quinoa , chilies like (aji amarillo) , potatoes (Peru has more than 3k varieties of potatoes) , that is why I consider this dish really Peruvian, you can make this dish as spicy as you want, give it a try, I know you will love it. Some tools/Ingredients I used , will be at the bottom of the post Picante de Quinoa | Servings: 2 Cups Vegetable Oil 2 Cups of cooked quinoa 1.5 Cups of Evaporated milk 100 gr of “Queso fresco” or Ricotta Cheese , crumbled 1 Red onion, diced 3 Garlic cloves, minced 2 Tablespoons of Aji amarillo paste Steps : In a pan at medium/high heat add 2 tablespoons of vegetable oil then add onion, garlic, aji amarillo paste and let them cook for at least 7 min. Once its cooked add quinoa , milk , sugar , a teaspoon of salt ,pinch of pepper, paprika, turmeric, and let it cook for 3 more min then turn off and add cheese stir and its good to go. That is it guys , a simple dish that you can prepare at home , serve this dish with some cooked potatoes and boiled eggs , give it a try you wont regret it. Tools I used on this recipe
