“Seco de Mariscos”
March 21, 2022
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“Seco de Mariscos”, is a creamy stew with some seafood, great aroma, and texture in one quick dish.
Today I am sharing my recipe of Seco de Mariscos
“Seco de Res” is one of my favorite Peruvian dishes, but today we are making a “Seco de Mariscos”, this time we are switching the beef for some seafood and adding other ingredients to make this “Seco de Mariscos” a super creamy stew with a touch of heat, it is going to be served with Yucca (cassaba) and some Sarza Criolla
Seco de Mariscos is a great dish if you want to make a quick stew that is full of flavor and textures, give this dish a try you will not regret!
Tips & Tricks to get this recipe right:
– Make sure the seafood is not frozen, and pat dry them before seasoning them.
– Do not overcook the seafood!
– Blanch Spinach in order to get a more intense green in the stew.
If you are a fan of seafood, you will love this Seco de Mariscos.
Seco de Mariscos is a simple and quick stew that is full of flavors and textures!
Making sure that the ingredients are cooked properly is a crucial step to get this dish right
This is a great way to eat some seafood, the texture and flavors go great with the Seco stew.
The rich aroma and color of this dish makes it one of the most rewarding dishes to prepare, try this Seco de Mariscos, a dish that is full of flavor and textures.
“Seco de Mariscos”, is a creamy stew with some seafood, great aroma, and texture in one quick dish.
Ají de Gallina (Creamy spicy hen stew) turned into a Lasagna
Beef heart skewers, marinated in spices and in a Peruvian pepper paste, served with potatoes/corn with a spicy sauce.
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