Today’s recipe is all about flavor, I love peanuts in Peru we use it for a variety of dishes , sometimes to thick some sauces , sometimes to prepare some desserts, in salads you name it, so I am sharing with you my recipe of Peanut sauce, super easy and delicious.
Chicken in Peanut Sauce | Servings: 4
Ingredients :
- 1 Chicken breast , sliced
- Vegetable Oil
- 3/4 Cups of Peanuts
- 2 Tablespoons of “Aji Panca Paste”
- 1 Tablespoon of Paprika paste
- 1 Red onion diced
- 3 Garlic Cloves
- 1 Tablespoon of Sugar
- 1 Cup of Evaporated Milk
- Salt and Pepper
- 1/4 Cup of chopped parsley leaves
- 4 Cooked Potatoes
Steps :
- In a hot pan add 2 tablespoons of vegetable oil , cook your chicken 2 min per side then reserve.
- In the same pan add onion, garlic , Panca paste, peanuts, and let it cook for at least 5 min or until tender , stir constantly
- Once its cooked blend it (add some milk if needed) and return the mix to to the pan add the rest of milk , chicken, paprika,sugar, salt and pepper if needed, bring the sauce to a boil , turn off the heat and let it rest for 5 min
- Serve this dish along with cooked potatoes and sprinkle some chopped parsley on top.
That is it guys , I know you will love this peanut sauce , it is full of flavor , I love the texture and it has a bit of spiciness.
Tools I used on this recipe
