Today I share my recipe of cornstarch Alfajores, Alfajores are one of those desserts that one prepares when in love, to do a bake sell or a party, it is rare to prepare this dessert just by whim, however, there have been times that I have prepared it alone for a whim, Alfajores consist of a sandwich of cookies, filled with dulce de leche. This version includes cornstarch in the dough but you can see the original version here.
the ingredients are very simple to get, the only thing to keep in mind is to have them at room temperature (not extremely cold)
Sifting the dry ingredients is important, this will add air, remove lumps, and make sure all the ingredients are integrated.
You can use both butter or margarine, I personally like the texture of the margarine but the flavor that the butter gives is better.
There are no “secrets” in making Alfajores, just patience, I recommend using a fork to integrate the flour with the butter, do not over-knead the dough, this dough is delicate, and if you knead too much the cookies will be hard
Alfajores are a dessert that I have prepared many many times for the people I loved the most, I must say that every time I have made them I have brought out smiles, I hope this recipe will also help you get smiles, let me know how your Alfajores came out in the comment section.