Brandon Castillo is a cook who works in
Vianda Peruana to promote Peruvian
cuisine all around the world. Showing
others how tasty Peruvian food is.
Brandon believes that the best way to
share a culture is by food. He shares his
experience with others and shows them
that cook can be fun.
Brandon is a trained cook with experience in Hospitality industry. He
holds the degree of Cook Technician, he got an associate in Hotel
and Restaurant Management. He has worked in different kind of
Restaurants (Chinese, Japanese and Fast foods) Cafeterias & Hotels.
“Vianda Peruan” stands for Peruvian Meal
