Crema Volteada

Crema Volteada

“Seco de Res a la Limeña” – Cilantro Beef Stew "Seco de Res" is a Cilantro Beef Stew, this dish is probably one of my favorites, this dish is made in many regions of Peru every region prepare it in a different way using local ingredients. The first...
Sarza Criolla “Peruvian Sauce”

Sarza Criolla “Peruvian Sauce”

Alfajor – Classic Alfajores Alfajores are a dessert made all around South America and other Latin American countries, this is one of the most delicious and simple desserts we have. This dessert consist of two layers of cookies with "dulce de leche" on the...
Arroz con Pollo

Arroz con Pollo

“Tallarines Rojos” – Peruvian Style Bolognese Today we are making an amazing dish Peruvian Version of Pasta Bolognese , in Peru we call it "Tallarines Rojos", Tallarin could be translated to Spaghetti , I find funny that some people don't use...