Crema Volteada

Crema Volteada

“Seco de Res a la Limeña” – Cilantro Beef Stew "Seco de Res" is a Cilantro Beef Stew, this dish is probably one of my favorites, this dish is made in many regions of Peru every region prepare it in a different way using local ingredients. The first...
Arroz con Pollo

Arroz con Pollo

“Tallarines Rojos” – Peruvian Style Bolognese Today we are making an amazing dish Peruvian Version of Pasta Bolognese , in Peru we call it "Tallarines Rojos", Tallarin could be translated to Spaghetti , I find funny that some people don't use...

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