Hello lovely readers today I am today sharing with my recipe of Lima Beans stew, for the ones that do not know Lima Beans are endemic from Peru meaning that is originally from that country, this lovely ingredients can be used a lot of dishes and today we are making a really easy one pot recipe.
Some tools/Ingredients I used , will be at the bottom of the post
Lima Beans Stew | Servings: 4
Ingredients :
- 2 Cups of Lima Beans (soaked overnight if using dried beans)
- 1 Red onion, diced
- 3 Garlic cloves, minced
- 1 Tomato peeled and diced
- 1 Tablespoon of “ajà panca” paste
- 1 Tablespoon of paprika
- 1 Tablespoon of oregano
- 1 Bay leaf
- 2 Cups vegetable stock
- 4 Portions of cooked rice to serve.
- Salt and Pepper
- Vegetable Oil
Steps:
- In a Pot at medium/low add 2 tablespoon of vegetable oil , onion, garlic, tomatoes, ajà panca paste let it cook for 6 min. once its cooked add broth , Lima beans , spices and let it cook (with a lid on) for 10 mnutes or until Lima beans are tender but not mushy!
That is it folks simple dish , it does not require a lot of effort , I love Lima beans they are really versatile and nutritious.
Tools I used on this recipe
