Hello lovely readers , today I am sharing with you my recipe of Picante de Papa , this dish is prepared in most Latin American countries but I like the Peruvian version since it is more simple and with a lot of flavor.
Some tools/Ingredients I used , will be at the bottom of the post
Picante de Papa | Servings: 4
Ingredients :
- 6 White Potatoes (Peeled and diced)
- 1 Red Onion , diced
- 3 Garlic Cloves, mushed
- 3 Tablespoon of “Ají Amarillo Paste”
- 1 Orange Bell Pepper
- 2 Cups of Water
- 1/4 Cup of Evaporated Milk
- 1 Tablespoon of Paprika
- 1 Tablespoon of Salt
- 1 Teaspoon of Pepper
- 100 gr of Queso Fresco
- 1/4 Cup of Chopped Cilantro
- Vegetable Oil
- 4 eggs
Directions :
- In a pot add 3 tablespoons of vegetable oil , onions, garlic , “Ají amarillo” paste and let it cook for 7 min or until onions are tender.
- Blend Pepper with 2 cups of water and add it to the mix , add potatoes and let it cook (lid on) until potatoes are done (about 8 min)
- Once they are cooked add milk , salt , pepper give a stir and let it rest for 5 min.
- Garnish the dish with some cilantro , fried egg and crumbled “Queso fresco”
Tools used on the recipe:
