Hello readers! , today its going to be a quick and easy recipe, Spinach puree is one of my favorite dishes, it has the texture of a regular Puree but it also has the color and some of the flavor of spinach , This dish reminds me of my childhood my mom and grandmother use to prepare this dish often, specially when they were in a rush , all I have to say is that I really like this dish and I know you will too.
Links for the ingredients / tools I use on this recipe will be at the bottom of the post
Spinach Puree | Servings: 4
Ingredients :
- 1 lb or 500g of potatoes
- 2 Cups of Evaporated Milk
- 2 Tablespoons of Butter
- 2 Cups of Spinach
- 1 tablespoon of salt
- 1 teaspoon of pepper
Steps :
- In boiling water add your spinach and let it cook for 45 seconds then , blend the spinach with a cup of milk.
- Boil your potatoes , peel and mush them
- Add butter, milk ,the blended spinach bring it to a boil add salt, pepper and its good to go!
That is it guys as I said quick and easy recipe you can prepare at home this dish goes well with Meat or Chicken, I just love the creamy texture of the Puree, just to think on it makes me hungry.
Tools/Ingredients that we used on this recipe:
