Today, we are doing announcing some good news, I know it is a bit late, but we are finally on youtube! (click here to see our channel).
This is what is comming for Chewing happiness in the near future, first of all I want to add videos to all our current and future recipes.
If you have any question, you can ask us in the comment section below.
Hi guys my name is Brandon, and I am a Peruvian Cook, today I will share with you a recipe for a Deep fry fish kind of like fish nuggets, I come from Lima, the capital of Peru and its located on the coast of the country, in Lima you can find many dishes from all regions of Peru, but thats not all since Lima its on the coast we can find some good quality fresh fish, so many restaurants deep fry them and serve them with sauces like ¨Huancaina¨ sauce or ¨Rocoto¨ sauce , or even with Mayonnaise,I guess thats enough info to encourage you to try this recipe, Are you ready to cook? if so lets start! My social media and the tools I use on this recipe would be at the bottom of the page Deep Fry Fish | Servings 4 Ingredients: Any fish low in fat would be fine, fish should be fresh, if using frozen fish let it defrost first Directions : Blend/process all the dry ingredients and the cilantro if using Tranfer mix to a plate Beat the eggs with the mustard and put it on a plate put the flour on a different plate too Cut your fish in pieces try to cut the pieces from the same size Put your fish into the flour and let the flour cover all your fish Once is all covered in flour , cover your fish with the egg and mustard mix Once all your fish is covered in the previous butter , cover it with the first mix the one you process Set aside your fish but give it a gentle shake to remove the excess of the mix ( this is an important step) Deep fry them in a pan (in medium/high heat), oil has to cover the fish and it should not be super hot or burning , you can try to sumerge an edge of the fish to see of the oil is ready ( if bubbling its ready) 3 min each side should be enough to cook it but this will depend on the fish you are using You can sprinkle some salt on top if you want it extra salty but it should be fine as it is That its guys , a really tasty dish crunchy outside and soft inside , Its a great way of eating fish! Would you like to see more recipes from Peru? I hope so! Some items I used on this recipe:
Dear readers , Today I am sharing with you my version of Guacamole, unlike traditional Mexican Guacamole, I don not like chilies on my Guacamole , I like the flavor of the chilies but its OK, sometimes to try something a little bit different , so if you don’t like spice food this might be the right dish for you. Links for the ingredients / tools I use on this recipe will be at the bottom of the post Guacamole | Servings: 350 gr Ingredients: Steps: Get your ingredients ready, I removed the core of the onion before dicing it, since most of the bitterness is there Add tomatoes, avocado, lime juice and onions to a food processor, blend and reserve a bit of the diced onions and tomatoes In a bowl add the cilantro , the previous mix and the onions and tomatoes you saved before along with some salt and pepper give it a good mix and its good to go! That is it guy a recipe you can do in a flash, as I mentioned before I love avocado , I am always looking for a chance to eat it, so if you like avocado as me comment below! Some tools/ingredients used on this recipe:
Hello lovely readers , today I am sharing my recipe of Picante de Quinoa , this recipe is really delicious and this dish give us an idea of how the “Incas ate” , their diet was grains like quinoa , chilies like (aji amarillo) , potatoes (Peru has more than 3k varieties of potatoes) , that is why I consider this dish really Peruvian, you can make this dish as spicy as you want, give it a try, I know you will love it. Some tools/Ingredients I used , will be at the bottom of the post Picante de Quinoa | Servings: 2 Cups Vegetable Oil 2 Cups of cooked quinoa 1.5 Cups of Evaporated milk 100 gr of “Queso fresco” or Ricotta Cheese , crumbled 1 Red onion, diced 3 Garlic cloves, minced 2 Tablespoons of Aji amarillo paste Steps : In a pan at medium/high heat add 2 tablespoons of vegetable oil then add onion, garlic, aji amarillo paste and let them cook for at least 7 min. Once its cooked add quinoa , milk , sugar , a teaspoon of salt ,pinch of pepper, paprika, turmeric, and let it cook for 3 more min then turn off and add cheese stir and its good to go. That is it guys , a simple dish that you can prepare at home , serve this dish with some cooked potatoes and boiled eggs , give it a try you wont regret it. Tools I used on this recipe
Today’s recipe is “Matasca” a delicious slow cooked beef stew, this dish is prepare in the region of Arequipa in Peru, this dish is also really simple and perfect for cold days. Some tools/Ingredients I used , will be at the bottom of the post Matasca | Servings: 4 Ingredients : This dish requires a cut of meat with some fat and fiber, we will stew the meat and let it cook for a long period of time Directions : In a hot pot add 3 tablespoon of oil, add your meat and let it brown for 2 min per side then reserve. In the same pot add onions, garlic, “aji panca paste” and let it cook for 7 min. Once its cooked add meat back, stock, vinegar, oregano, peppermint let it cook for at least 45 hour at low/medium heat. After that time passed check the meat and if its tender reserve if not let it cook longer Add the potatoes,carrots, green peas, seasoning and let it cook until potatoes are done and you are good to go Try this dish wit some white rice. Tools I used on this recipe
Hello readers! , today its going to be a quick and easy recipe, Spinach puree is one of my favorite dishes, it has the texture of a regular Puree but it also has the color and some of the flavor of spinach , This dish reminds me of my childhood my mom and grandmother use to prepare this dish often, specially when they were in a rush , all I have to say is that I really like this dish and I know you will too. Links for the ingredients / tools I use on this recipe will be at the bottom of the post Spinach Puree | Servings: 4 Ingredients : Steps : In boiling water add your spinach and let it cook for 45 seconds then , blend the spinach with a cup of milk. Boil your potatoes , peel and mush them Add butter, milk ,the blended spinach bring it to a boil add salt, pepper and its good to go! That is it guys as I said quick and easy recipe you can prepare at home this dish goes well with Meat or Chicken, I just love the creamy texture of the Puree, just to think on it makes me hungry. Tools/Ingredients that we used on this recipe:
