Today, we are doing announcing some good news, I know it is a bit late, but we are finally on youtube! (click here to see our channel).
This is what is comming for Chewing happiness in the near future, first of all I want to add videos to all our current and future recipes.
If you have any question, you can ask us in the comment section below.
Arroz Chaufa is Peruvian Chifa fried rice made with chicken, scrambled egg, fresh ginger, scallions, and soy sauce. Cooked in batches in a hot wok so the rice toasts properly and stays loose.
Peruvian blackened chicken, rotisserie chicken, one of the most iconic Peruvian dishes.
Authentic Peruvian jalea mixta, fish, shrimp and squid fried in a crispy beer batter until golden. One of Lima’s most loved seafood dishes, made at home with simple ingredients. A Peruvian chef’s recipe with tips on getting the batter right, which seafood to use in the US, and how to make the ají mayo sauce that makes this dish special. Served with sarza criolla and fried yucca.
Tallarin Saltado is a quick beef stir fry server with pasta, simple and delicious.
Dear readers!, today I will share with you one delicious recipe with Wheat berry , this stew is really common in Peru, it has many variations, some of them add potatoes, chicken, meat or other ingredients to this recipe. as a cook I know that having too many carbohydrates in a dish its not good , that is why this recipe will use only Wheat berry as its main carbohydrate. Links for the ingredients / tools I use on this recipe will be at the bottom of the post Ingredients : Steps : Soak in water the wheat berry overnight In a pot add 2 tablespoons of oil, cook onions, garlic, “Aji amarillo paste” , until tender. about 5 min Once its cooked, rinse the wheat berry and add it to the previous mix , give it a stir ,add the bay leaf, the chicken broth or water, tablespoon of salt, put a lid on it and let it cook for at least 18 min, let the broth evaporate. Once its cooked , add milk , let it bring to a boil , add parsley and turn off the stove. Add some fresh cheese to the dish and some salt and pepper if needed, Enjoy! I think that is a great way to eat Wheat berry , if you cant soak the wheat berry overnight you can cook it on a pressure cooker , but it will take like 40 min to 1 hour , I know if you cook this dish at home you wont regret it. Some tools/ingredients used on this recipe:
Tallarin Saltado is a Peruvian Chifa stir fry with egg noodles, chicken, and vegetables in a savory soy and sesame sauce. A staple of Chinese-Peruvian cooking
