Name: "Anticuchos"
Prep time: 135 min
Cook time: 10 min
Total time: 145 min
Ingredients: 2 lb Beef Heart (cut same size, remove fat); 1 cup/taza Olive Oil (E); 1 cup/taza "Ají Panca Paste"; 2 tablespoons Apple cider vinegar; 1 tablespoon Soy Sauce; 1 tablespoon Oregano; 1 tablespoon Brown Sugar; 1 tablespoon Salt; 3 tablespoons Vinegar; 3 tablespoons Brown Sugar; 1/2 cups Vegetable Oil; 3 tablespoons Aji Panca Paste; 2 tablespoons water; 4 portions Cooked potatoes; 2 White corn or "Choclos" (cut in halfs and cooked ); 4 tablespoons Rocoto paste; 1 tablespoon EVOO; 2 tablespoons Apple cider vinegar; 1 cup of "Queso fresco"; 3 tablespoon Evaporated Milk; 5 Saltine Crackers; 1 teaspoon Salt

"Anticuchos"

Beef heart skewers

Course Main Course

Cuisine peruvian

Keyword anticucho

Prep Time 2 hours 15 minutes

Cook Time 10 minutes

Total Time 2 hours 25 minutes

Servings people

Author Brandon Castillo

Equipment

Grill set up coil for direct heat

Ingredients

Meat

2 lb Beef Heart cut same size, remove fat
1 cup/taza Olive Oil E
1 cup/taza "Ají Panca Paste"
2 tablespoons Apple cider vinegar
1 tablespoon Soy Sauce
1 tablespoon Oregano
1 tablespoon Brown Sugar
1 tablespoon Salt

Panca Glace

3 tablespoons Vinegar
3 tablespoons Brown Sugar
1/2 cups Vegetable Oil
3 tablespoons Aji Panca Paste
2 tablespoons water

Sides

4 portions Cooked potatoes
2 White corn or "Choclos" cut in halfs and cooked

Rocoto paste

4 tablespoons Rocoto paste
1 tablespoon EVOO
2 tablespoons Apple cider vinegar
1 cup of "Queso fresco"
3 tablespoon Evaporated Milk
5 Saltine Crackers
1 teaspoon Salt

Instructions

Panca Glace

Whisk all ingredients in a bowl and set it aside, use a brush to apply it to the meat when the meat it is on the grill , and stir constantly as being used.

Meat

Clean the beef heart, remove fat, cut them into equal sizes, find a size that can be skewered, and set it aside.
Add all the ingredients to a bowl except the beef heart, use a wisk to integrate them then add the beef heart, and let it rest in a fridge for at least 2 hours.
Set up Grill, get it hot
Once the grill is hot skewer the meat, and cook on a grill (3 to 5 min per side) depending on the size of your meat, use the glace every minute or so to prevent it to get dry.
Once cooked set aside and serve with sides while hot.

Sides

for the "Rocoto" sauce, add all the ingredients into a blender, and integrate them until smooth, serve the "Anticuchos" with some potatoes, white corn, and some "Rocoto" sauce on the top.

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