Fri 11, PM | Entrées, Peruvian Recipes, Recipes
"Ajies Rellenos" click abajo para la receta en Esp Español Today I share my recipe for “Ajies Rellenos”(Stuffed Peruvian Peppers), Ajies Amarillos are one of the most important ingredients in Peruvian cuisine, we use them in most of our dishes, today we...
Sun 11, AM | Entrées, Peruvian Recipes, Recipes
“Bistec a lo Pobre” Today I am sharing with you my recipe of Bistec a lo Pobre, one of the most simple dishes in Peru and Latin America. Not really a dish but let's pretend it is, there are variations of the dish however the version I will be sharing with...
Tue 10, PM | Entrées, Peruvian Recipes, Recipes
We Visited Inka Fé – Restaurant Review This post is a sum up of our visit to Inka Fé, a Peruvian bakery in Great Neck, Long Island “Caigua Rellena” Caigua, stuffed with beef, and veggies, served over rice. “Anticuchos” Beef heart skewers,...
Tue 10, AM | Entrées, Recipes
Hello lovely readers , today I am sharing with you my recipe of Picante de Papa , this dish is prepared in most Latin American countries but I like the Peruvian version since it is more simple and with a lot of flavor. Some tools/Ingredients I used , will be at the...
Sat 09, PM | Entrées, Recipes
Hello lovely readers , today I will share with you a simple recipe that you can prepare at home , “Anticuchos” is a dish that is traditionally made with Beef Heart, it is a kind of spicy sauce that has a lot of flavors. There are some variations of this...
Mon 08, PM | Entrées, Recipes
Hello lovely readers today I will share with you my recipe of Stuffed Tomato , in my country we use to stuff a kind of pepper (Rocoto Pepper) but since I am in USA and Rocoto pepper is kind of hard to get I decided to use tomatoes instead, this recipe is really simple...
