“Locro de Zapallo” – Spicy Pumpkin Stew
September 22, 2019
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Peruvian Pumpkin stew made with Macre” Pumpkin (a type Cucurbita Maxima ), A starchy, creamy, sweet stew with a touch of spiciness.
We are on youtube!
click abajo para la versión en español
Today, we are doing announcing some good news, I know it is a bit late, but we are finally on youtube! (click here to see our channel).
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This is what is comming for Chewing happiness in the near future, first of all I want to add videos to all our current and future recipes.Â
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- seccond, I want to help others busnesses new or old, making short interviews for restaurant owners and increase their exposure, I think this is something that I always wanted to do, but I could not find the way to do it however, I found the time, resources and knowledge to achieve this goal.Â
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if you want to work with us you can email us at chewinghappiness@gmail.com
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If you have any question, you can ask us in the comment section below.
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