Broaster Chicken
April 22, 2018
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Hi! mi name is Brandon I am a Peruvian Cook and today I will share with you on of my favorites street foods the ¨Broaster
We are on youtube!
click abajo para la versión en español
Today, we are doing announcing some good news, I know it is a bit late, but we are finally on youtube! (click here to see our channel).
This is what is comming for Chewing happiness in the near future, first of all I want to add videos to all our current and future recipes.
- seccond, I want to help others busnesses new or old, making short interviews for restaurant owners and increase their exposure, I think this is something that I always wanted to do, but I could not find the way to do it however, I found the time, resources and knowledge to achieve this goal.
if you want to work with us you can email us at chewinghappiness@gmail.com
If you have any question, you can ask us in the comment section below.
Tomate Relleno – Stuffed Tomatoes
August 20, 2018
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Hello lovely readers today I will share with you my recipe of Stuffed Tomato , in my country we use to stuff a kind of
Oatmeal & Raisin Cookies
April 26, 2018
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How you doing today my lovely Steemit readers? , Here in Illinois is kinda rainy and cold , we might be on spring but it
“Lasagna de Ají de Gallina”
March 17, 2021
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Ají de Gallina (Creamy spicy hen stew) turned into a Lasagna
Tres Leches – Three Milks Cake
June 15, 2018
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A Latin American staple, “Tres Leches” is a delicious cake, it’s a cake soaked in a milk, cinnamon syrup. its sweet, served cold and it is really good.
“Bistec a lo Pobre”
January 30, 2020
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Bistec a lo Pobre, is a simple dish with 3 key ingredients: Beef, Fried Eggs, and Plantains.