I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, some of the most used ingredients on my recipes are ají amarillo, ají panca, New here? Start with pollo a la brasa or lomo saltado.
if you are looking to buy Peruvian ingredients check out my pantry guide
Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.
