Recipes| “Get Inspired”
¿En otro idioma? – Different lang?
Turron de Doña Pepa
Layers of cookies glazed with homemade syrup, the syrup is made of raw cane sugar, fig leaves, spices.
“Papa a la Huancaina”
Today I will be sharing with you my recipe of Papa a la Huancaina, one of the emblematic dishes of Peru. It is sold in all parts of Peru, and it is that this dish so simple to prepare that every restaurant makes it, there is information that suggests that this dish...
“Locro de Zapallo” – Spicy Pumpkin Stew
Peruvian Pumpkin stew made with Macre” Pumpkin (a type Cucurbita Maxima ), A starchy, creamy, sweet stew with a touch of spiciness.
Vegan Lentil Burger
our recipe of “Vegan Lentil Burger”, tasty lentils with a Peruvian twist.
Escabeche de Pescado – Fish Escabeche
Escabeche is a dish that is made in a variety of countries, some of them are served hot others cold, it has different meanings, I saw that Escabeche can refer to a soup, a stir fry, raw seafood dish. In Peru we call Escabeche to a quick stew, it can be served as an...
“28 de Julio” – Peruvian Independence Day
"Feliz 28!" that is what Peruvians say in 28 of July, I passed the last two "28 de Julio" working on different restaurants, that is why I have not been able to write about it, this year is different though. I am still working but today is my day off and I am really...
Coconut Flan
flan de coco is a delicious, Coconut Flan, simple recipe, I love Coconut and flan that is why this dessert is one of my favorites.
Lets Talk About our New Name
Food has always been an important piece of my life, I felt in love with food as a Kid, I saw my grandmother and mother cook for family reunions, birthdays, Christmas and any celebration you could think of. I saw first hand the power of food and how through food you...
Vegan Quinoa Pudding
A Vegan version of Rice Pudding with a twist, this time staring Quinoa. This is dessert is simply delicious and can be done in a flash. Quinoa is one of my favorite ingredients, it is so versatile, you can use it on smoothies, desserts, stews, salads, you name it....
“Arroz Zambito” – Rice Pudding with a Twist
Arroz zambito is a creamy dessert made with rice, the raw sugar gives it’s unique color, the coconut, cinnamon and orange provide an exquisite aroma