Recipes| “Get Inspired”
Vegan”Lomo Saltado”
A vegan version of Lomo Saltado, quick and delicious stir-fry, has different veggies and it is full of flavor.
Tomate Relleno – Stuffed Tomatoes
Hello lovely readers today I will share with you my recipe of Stuffed Tomato , in my country we use to stuff a kind of pepper (Rocoto Pepper) but since I am in USA and Rocoto pepper is kind of hard to get I decided to use tomatoes instead, this recipe is really simple...
Pastel de Papa
Hello lovely readers , today I will share with you a delicious and simple recipe that you can prepare at home , this is a side dish , this dish is traditionally served with "Rocoto Relleno" , ingredients are easy to get and I know you will love this recipe. Some...
Vainita Saltada
Today we will be sharing the recipe of "Vainita Saltada" this Peruvian Green Beans stir-fry is a quick recipe that you can make in no time! I am all about balance meals and eating healthy can provide all sort of benefits. Said that, green beans are the star of this...
Vegetarian Quinoa Stew
Hello lovely readers today I will share with you my recipe of Quinoa Stew , really easy stew that you can prepare with no effort. Some tools/Ingredients I used , will be at the bottom of the post Quinoa Stew | Servings : 4 Ingredients : Vegetable Oil 3.5...
Puca Picante
Hello lovely readers , today I will share with you my recipe of Puca Picante, this dish is from the region of Ayacucho is a really famous dish on that region and can be found in some restaurants in Lima, The English translation for this dish would be "Spicy Red" ,...
“Seco de Res a la Limeña” – Cilantro Beef Stew
"Seco de Res" is a Cilantro Beef Stew, this dish is probably one of my favorites, this dish is made in many regions of Peru every region prepare it in a different way using local ingredients. The first time I tried this dish was at my grandmother's home she used to...
Chicken Stew
A classic, this time with a Peruvian twist
Quinoa Tabule
Hello dear readers today I am sharing with you an easy salad that is really refreshing and tasty, you will need few ingredients and the best of all is that most of them are fresh! Some tools/Ingredients I used , will be at the bottom of the post Quinoa Tabule |...
Qapchi – Ayacucho Dish
Creamy Sauce, made out of artesanal cheese, scallions, huacatay and peruvian “rocoto”