Crema Volteada
“Seco de Res a la Limeña” – Cilantro Beef Stew "Seco de Res" is a Cilantro Beef Stew, this dish is probably one of my favorites, this dish is made in many regions of Peru every region prepare it in a different way using local ingredients. The first...
Salsa Criolla: The Peruvian Onion Relish That Goes on Everything
Salsa Criolla (Peruvian Red Onion Relish) ES Sharp, bright, a little spicy, and on the table with almost every Peruvian dish worth eating. Salsa criolla is red onion, ají, lime, and cilantro — four ingredients, five minutes, and it makes everything it touches...Yucca in huancaina Sauce
Hello Vianda Peruana Friends today I will share with you, a simple recipe Yucca in Huancaina sauce, for you that never tried Yucca before, this is a great way to eat it, since its really easy to cook and it’s tasty. I know you will enjoy it. Are you ready to...
Arroz con Pollo
“Tallarines Rojos” – Peruvian Style Bolognese Today we are making an amazing dish Peruvian Version of Pasta Bolognese , in Peru we call it "Tallarines Rojos", Tallarin could be translated to Spaghetti , I find funny that some people don't use...
