Sopa Seca
July 3, 2018
No Comments
Hello, dear readers, today I am sharing with you my recipe of “Sopa Seca” , this dish is usually served with “Carapulcra” , they complement
"Pollo a la Brasa"
click en la abajo para la receta en Esp
Today I am sharing my recipe of Pollo a la Brasa
Pollo a la Brasa is a Peruvian style blackened chicken, rotisserie chicken or just “Peruvian style Roasted chicken”, there are many ways to prepare this dish, personally I have seen so many recipes that require different tools. This recipe is going to be baked, but you can also prepare the chicken on your grill or bbq.
There are many recipes of Pollo a la Brasa out there, all of them are great and here I share with you some tips to get this dish right.
Tips & Tricks to get this recipe right:
– Marinate the chicken overnight will make it tastier and help the flavors infuse into the chicken
– Do not let your chicken marinate for over 12 hours, otherwise, it will start to dry out
– Let the chicken rest after it’s out of the oven/bbq, will make the flavors set.
– Brush your chicken (with the marinade liquid) every 10 or 15 min, in that way it will not dry out
There is a “Pollo a la Brasa day” in Peru, hope that gives you an idea of how important this dish is for Peruvians, you can find “Pollerias” in every corner, which means that we don’t need to make this dish at home, however, living abroad makes you miss this dish, I tried a lot of restaurants and they don’t taste the same!
"Pollo a la Brasa"
Peruvian stile roasted chicken
Servings 4 ppl
Ingredients
Marinade
- 3 tbsps Vegetable Oil
- 2 tbsps Rosemary 1 tbsp if using dried
- 2 tbsp Oregano 1 tbsp if using dried
- 3 Galirc Cloves
- 2 tbsps Ají Panca Paste
- 2 tbsps Huacatay
- 1 tbsp Paprika
- 1 tsp Cumin
- 1.5 tbsps Salt
- 1 tbsp Pepper
- 1/2 cup Black Beer
- 3 tbsps Soy Sauce
Chicken
- 1 Whole Chicken
Instructions
- In a blender, add all the ingredients of the marinade, blend.
- Rub the chicken with the marinade then add it to a ziplock and let it rest for at least 12 hr in your fridge.
- In a preheated oven at 350F /180C, bake your chicken in a roasting pan for 35 min then take the chicken out and set your oven at 400F /200C brush your chicken with the marinade and bake it for another 15 to 25 or until the internal temperature of the chicken is above 165F/74C for the breast and 175F/80C for the tights
- Serve with fries and salad.
Video
Notes
- Brush the chicken every 5 min with the marinade (when at 400F / 200C) for better flavor and color.
Did you make this recipe?Tag @Chewinghappiness on instagram and hashtag it #Chewinghappiness
This dish is all about the chicken, let it marinate overnight to get a soft and juicy chicken.
It’s important to let your chicken marinate before cooking it.
The color and aroma of this chicken make it worth a try.
You can serve it with salad, fries, and your favorite dipping sauces.
Pollo a la Brasa, delicious dish, that you can make at home. try the recipe and let us know what you think.
“Pan con Chicharron”
December 8, 2020
No Comments
Pan con chicharron is a pork belly sandwich, full of textures and flavors!
Guacamole a la Peruana
May 16, 2018
No Comments
Dear readers , Today I am sharing with you my version of Guacamole, unlike traditional Mexican Guacamole, I don not like chilies on my Guacamole
“Aguadito de Pollo” – Chicken Cilantro Soup
August 24, 2018
No Comments
Hello lovely readers , today I am sharing with you my recipe of “Aguadito de Pollo” , this is a soup that many people eat
Picante de Quinoa
July 5, 2018
No Comments
Hello lovely readers , today I am sharing my recipe of Picante de Quinoa , this recipe is really delicious and this dish give us
Guiso de Trigo
May 14, 2018
No Comments
Dear readers!, today I will share with you one delicious recipe with Wheat berry , this stew is really common in Peru, it has many
Yucca in huancaina Sauce
April 22, 2018
No Comments
Hello Vianda Peruana Friends today I will share with you, a simple recipe Yucca in Huancaina sauce, for you that never tried Yucca before, this