Hello! , Lovely Readers. Today I have a nice and simple recipe for you, one that can be done in...
Soy Brandon, un chef y fotógrafo peruano que vive en Nueva York, compartiendo la comida con la que crecí. Cada receta aquí se prueba en una cocina de hogar real, basada en los sabores intensos del ají amarillo, el ají panca y los platos que definen la cocina peruana. ¿Eres nuevo por aquí? Empieza con el pollo a la brasa o el lomo saltado.
Hello! , Lovely Readers. Today I have a nice and simple recipe for you, one that can be done in...
Dear Readers, I am excited to share this recipe with you, for those whose never try Lima beans before let...
Dear Readers, here I have for you my Empanada recipe , one that is really tasty and easy to prepare...
Hello again dear readers, finally we got some sun here in Illinois, and I was wondering what dessert would be...
The real chicha morada — purple corn simmered with pineapple, apple, cinnamon, and clove, then finished with lime. Peru's favorite...
How you doing today my lovely Steemit readers? , Here in Illinois is kinda rainy and cold , we might...
Dear readers , recently I uploaded my recipe of «Alfajores» , today I will give you something similar but with...
Cornstarch Alfajores are soft cookies sandwichs with "dulce de leche" on the middle, perfect sweet for your loved ones
Chef peruano, fotógrafo comercial y la persona detrás de cada receta. Formado en Lima, actualmente cocinando en Nueva York.
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