Hey you lovely reader , today I am sharing with you my recipe for my Oatmeal orange cake, this recipe...
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, some of the most used ingredients on my recipes are ají amarillo, ají panca, New here? Start with pollo a la brasa or lomo saltado.
if you are looking to buy Peruvian ingredients check out my pantry guide
Hey you lovely reader , today I am sharing with you my recipe for my Oatmeal orange cake, this recipe...
Authentic Peruvian papa rellena, crispy potato dough stuffed with ají panca beef, olives and hard-boiled egg, fried golden. My family's...
Hello Lovely Readers , on this opportunity I will share with you my recipe of Hummus, really simple dish that...
Crema Volteada is a Peruvian egg flan made with evaporated milk, sweetened condensed milk, eggs, and vanilla, baked in a...
Peru's essential onion relish — red onion, ají, lime, and cilantro in five minutes. The trick that keeps it crisp...
Hello Vianda Peruana Friends today I will share with you, a simple recipe Yucca in Huancaina sauce, for you that...
Arroz con Pollo Peruano (Peruvian style Chicken & Rice) ES Disclosure: As an Amazon Associate I earn from qualifying purchases....
Hi I am Brandon a Peruvian Cook, I recently arrived to USA , people here is been nice so far,...
Hi! mi name is Brandon I am a Peruvian Cook and today I will share with you on of my...
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.