Creamy Sauce, made out of artesanal cheese, scallions, huacatay and peruvian "rocoto"
I’m Brandon — a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, built on the bold flavors of ají amarillo, ají panca, and the dishes that define Peruvian cooking. New here? Start with pollo a la brasa or lomo saltado.
Creamy Sauce, made out of artesanal cheese, scallions, huacatay and peruvian "rocoto"
Hello lovely readers , today I am sharing my recipe of Picante de Quinoa , this recipe is really delicious...
Bread pudding Peruvian style, it has some spices on int and it is topped with some chocolate glaze.
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Hello dear readers , today I will share with you my recipe of “Arroz Tapado”, This dish is basically meat...
Today’s recipe is all about flavor, I love peanuts in Peru we use it for a variety of dishes ,...
Hello dear readers , today I am sharing with you a super simple recipe that you can prepare at home....
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Peruvian chef, photographer, and the person behind every recipe here. Trained in Lima, cooking in New York.