Recipes| “Get Inspired”
¿En otro idioma? – Different lang?
Orange Flan
Today I am sharing with you my recipe of Orange Flan, a simple dessert you can prepare at home. This dessert makes me feel a bit nostalgic before I started Chewing Happiness, I just took pics of what I cooked at home, I did not have a professional camera, and my home...
“Jalea Mixta”
Today I am sharing my recipe of "Jalea Mixta" or Chicharron de Mariscos is a delicious seafood snack dish that you will love! Peru is a country blessed with a lot of natural resources, it has a beautiful coast, with a wide variety of species. Big "Fish Markets" are...
“Pastel de Acelga”
Today I am sharing my recipe of "Pastel de Acelga", this Swiss chard pie is the perfect dish for your next potluck. My dad's family immigrated to the USA when I was 3 years old, I grew up with my mother's family, we cooked, played, shared, learned together, most of my...
“Pie de Limón”
Today I am sharing with you my recipe of Pie de Limón, this dessert is the Latin American version of a Lime Pie. I will be totally honest with you, This dessert is my favorite, I always make this dessert for my birthday. When I was a kid, at home no one really cooked...
“Tacu Tacu de Lentejas”
Today I will be sharing my recipe of "Tacu Tacu de Lentejas". this recipe is similar to a regular Tacu Tacu this time we will be using Lentils instead of beans. Tacu Tacu is one of my favorite dishes, it is so simple and yet so delicious, I made this dish a couple of...
Crocante de Manzana
Today I am sharing with you this delicious dessert that I know you will love, apple crumble or "Crocante de Manzana" is a really simple dessert full of flavor and its the perfect dessert for any season. Some tools/Ingredients I used , will be at the bottom of the post...
Matasca – Beef Stew
Today's recipe is "Matasca" a delicious slow cooked beef stew, this dish is prepare in the region of Arequipa in Peru, this dish is also really simple and perfect for cold days. Some tools/Ingredients I used , will be at the bottom of the post Matasca | Servings: 4...
Tallarin Saltado – “Chifa Style”
Today I am sharing my recipe of Tallarin Saltado, This dish brings back a lot of memories for me, while young I ate a lot in "Chifas" (Chinese Peruvian Restaurants). I use to go to "Chifas" and when I did not know what to ask I always ordered "Tallarin Saltado", they...
“Mazamorra Cochina” – Squash & Sweet Potato Pudding
Hello lovely readers today I am sharing with you an amazing dessert , this recipe is one that I learned from an old cook , I experiment with it a little bit to try to enhance the flavors but something really good about this recipe is that no matter what you do , you...
“Picante de Papa” – Spicy Potato Stew
Hello lovely readers , today I am sharing with you my recipe of Picante de Papa , this dish is prepared in most Latin American countries but I like the Peruvian version since it is more simple and with a lot of flavor. Some tools/Ingredients I used , will be at the...