Hello readers! , today its going to be a quick and easy recipe, Spinach puree is one of my favorite...
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, some of the most used ingredients on my recipes are ají amarillo, ají panca, New here? Start with pollo a la brasa or lomo saltado.
if you are looking to buy Peruvian ingredients check out my pantry guide
Hello readers! , today its going to be a quick and easy recipe, Spinach puree is one of my favorite...
Escabeche de Pollo is a Peruvian chicken stew made with ají amarillo strips, red onion, ají panca paste, and red...
Dear readers , Today I am sharing with you my version of Guacamole, unlike traditional Mexican Guacamole, I don not...
In this opportunity I am sharing with you mi recipe of “Seco” , this is one of my favorite dish...
Dear readers!, today I will share with you one delicious recipe with Wheat berry , this stew is really common...
Today I will share with you a recipe that you might never tried at home , I am talking about...
A rich, custard-like Peruvian rice pudding infused with warm spices, orange peel, and coconut, finished with evaporated milk and tempered...
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.