Hello! , Lovely Readers. Today I have a nice and simple recipe for you, one that can be done in...
I’m Brandon, a Peruvian chef and photographer living in New York, sharing the food I grew up with. Every recipe here is tested in a real home kitchen, some of the most used ingredients on my recipes are ají amarillo, ají panca, New here? Start with pollo a la brasa or lomo saltado.
if you are looking to buy Peruvian ingredients check out my pantry guide
Hello! , Lovely Readers. Today I have a nice and simple recipe for you, one that can be done in...
Dear Readers, I am excited to share this recipe with you, for those whose never try Lima beans before let...
Dear Readers, here I have for you my Empanada recipe , one that is really tasty and easy to prepare...
Hello again dear readers, finally we got some sun here in Illinois, and I was wondering what dessert would be...
The real chicha morada — purple corn simmered with pineapple, apple, cinnamon, and clove, then finished with lime. Peru's favorite...
How you doing today my lovely Steemit readers? , Here in Illinois is kinda rainy and cold , we might...
Tacu Tacu is one of Peru's most historic dishes, a pan fried mix of rice and beans with a caramelized...
Dear readers , recently I uploaded my recipe of “Alfajores” , today I will give you something similar but with...
Cornstarch Alfajores are soft cookies sandwichs with "dulce de leche" on the middle, perfect sweet for your loved ones
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Peruvian chef, commercial photographer, and the person behind every recipe here. Trained in Lima, now cooking for the modern US home.